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| Chowders & Soups |
NEW ENGLAND CLAM CHOWDER
Authentic New England Chowder loaded with chopped sea clams with a delicate broth and served with oyster crackers and a freshly baked breadbasket. A Chowder House Favorite. Bowl 5.50/ Cup 3.50 |
SEAFOOD BISQUE
Lobster, Scallops and Shrimp added to a roasted red bell pepper and cream stock. Served with oyster crackers and a freshly baked breadbasket.Bowl 6.95/ Cup 4.95 |
CHEF'S SOUP of the DAY
We use the freshest ingredients available to create our homemade soups. Served with our house sourdough bread and crackers.Ask your server for today's selection. Bowl 3.95/Cup 2.95 |
House Specialties
FISH & CHIPS
Beer battered cod filets deep-fried to golden brown and served with wedged lemon, tartar sauce and house made salt & vinegar chips. 8.95 |
EGYPTIAN BRUSCHETTA
A smear of artichokes, olive oil, fresh garlic and four cheeses served on toasted French bread andbaked to perfection. 4.95 |
MARYLAND LUMP CRAB CAKES
This genuine recipe is the Chesapeake Bay's claim to culinary fame. Loaded with jumbo lump crabmeat and pan seared in butter and served with rémoulade sauce. 10.95 |
COCONUT CHICKEN FRITTERS
Hand breaded and pan-fried golden brown,garnished with a mango, pineappleand cilantro salsa. 5.95 |
Salads
PARADISE HAWAIIAN STYLE SALAD
Mixed baby field greens arranged with Teriyaki chicken, toasted coconut, rice noodles, sliced almonds, golden pineapple and Mandarin oranges. Tossed in orange citrus dressing. 8.95 |
GRILLED STEAK CAESAR SALAD
Slices of N.Y. Strip grilled to your request and placed a top a bed of crisp Romaine lettuce, shredded Aziago cheese, croutons and hand tossed with Caesar dressing. 9.95 Classic Caesar 5.95 |
CHICKEN COBB SALAD
An array of diced cucumbers, tomatoes, black olives, shredded cheddar cheese and chopped bacon and eggs atop a bed of garden fresh greens. Hand tossed with Ranch dressing. Available grilled or southern fried. 8.95 |
BETTY'S SALAD
Fresh baby spinach and Iceberg lettuce garnished with bean sprouts, chopped egg, crisp bacon and Betty's dressing. A Toledo tradition. 6.95
ARDEN SALAD, SOUP & HALF SANDWICH
Combine your choice of any of our fresh made soups and we'll add a chef specially prepared garden salad with your choice of dressing and today's half sandwich selection. 7.95
All salads are served with a freshly baked breadbasket.
Alternate salad dressings available upon request. |
Beverages
FOUR SEASONS FRESH GROUND ITALIAN ROAST COFFEE REGULAR or DECAFFENATED
AN ASSORTMENT ORGANIC NUMI TEAS AND HERBS FRESH BREWED ICED TEA
PEPSI, DIET PEPSI, SLICE, DR. PEPPER or MOUNTAIN DEW All above beverages are free refills. 1.75
RASPBERRY or VANILLA CHAI An aromatic spiced tea from India. 2.75
LIQUORS /DOMESTIC & IMPORTED BOTTLED BEERS
Book your private party in our restaurant.
We also cater special events.
We gladly accept Visa and Master Card |
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Sandwich Surf Board
CHOWDER HOUSE CLUB
Our signature sandwich. Triple-decker with smoked breast of turkey, crisp bacon and Swiss cheese, ham and American cheese, tender roast beef and cheddar cheese and topped with lettuce and tomatoes.
Available on white, sourdough, multi-grain or rye bread. 7.95
FISH SANDWICH
Filet of Tilapia sautéed in butter, squeezed with lemon, and served on a toasted Kaiser roll with sliced American cheese, lettuce, tomatoes, and a dollop of tartar sauce. 7.95
SOUTH PACIFIC CHICKEN SANDWICH
Tender breast of chicken marinated in our Mango-Chardonnay dressing char grilled to perfection and topped with a mango-pineapple salsa and covered with melted provolone cheese. 7.95
THE BEST BURGER IN TOWN
Our burgers are 6oz of fresh ground chuck and cooked the "old-fashioned" way. Grilled on the flat top - just the way you like. Choose any combination of toppings: Cheddar, American or Swiss cheese, crisp bacon, grilled onions or sautéed mushrooms. Served on a toasted Kaiser roll with lettuce and tomato. 7.95
PHILLY CHEESE STEAK
Thin slices of tender ribeye steak, julienne onions and green peppers, seasoned and grilled together with melted Swiss and provolone cheeses. Served on a toasted hoagie roll. 7.95
B L T
Mounds of crisp bacon, crisp lettuce and ripe tomatoes dressed with the perfect amount of mayonnaise. Served on toasted sourdough bread. 6.95
RUEBEN
Shaved corned beef, sauerkraut, Swiss cheese and 1000 Island dressing.
Served on Marbled rye bread. 7.95
*Sandwich selections include your choice of any side dish. |
Entrées
OPEN FACED N.Y. STRIP
Char grilled 8oz New York strip cooked to your specification and placed on top of a cheesy garlic buttered French Baguette and garnished with sautéed onions. 10.95 |
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MARINATED PORK CHOPS
Boneless pork chops dry rubbed and marinated in citrus juices. Char grilled and garnished with sautéed apples. 9.95 |
BOSTON SCROD
Fresh Atlantic cod rolled in herb seasoned breadcrumbs and baked to perfection. 10.95 |
CHICKEN CHAMPAGNE
Boneless breast of chicken marinated in champagne, sautéed golden brown, and covered with champagne sauce. 9.95 |
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ALL YOU CAN EAT
EVERY FRIDAY (5pm - 9pm)
BEER BATTERED YELLOW PERCH
The BEST fish fry in town! Served with lemon and tartar sauce. 14.95
SLOW ROASTED PRIME RIB
Perfectly seasoned, tender and juicy. Served with horseradish and au jus. 14.95
*Entrées include your choice of any two side dishes. |
Sides
CHOWDER HOUSE SALAD
A selection of crisp lettuce anda variety of garden vegetableswith your choice of dressing.
CREAMY COLE SLAW
House made specialty.
RED BEANS & RICE
An authentic southern tradition.
BURGUNDY MUSHROOMS
Finished with burgundy wine demi sauce.
SAUTÉED MARKET VEGETABLES
A medley of fresh seasonal vegetables.
PARSLEY BUTTERED RED SKINS
Steamed red skins & seasoned perfectly.
Your choice of any side dish. 2.95 |
Desserts
KEY LIME PIE
A traditional Key West favorite. 3.95
CREAMY CHEESECAKE
With cherry or strawberry topping. 3.95
TRIPLE CHOCOLATE LAVA CAKE
A rich and moist personal cake filled with a molten lava fudge filling. 2.95
FRUIT & CREAM PIES
Ask your server for today's selection. 2.95
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| *Consuming Raw or Under Cooked Meats, Poultry, Shellfish, Seafood or Eggs May Increase Your Risk of Foodborne Illness. |
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